We are now open for indoor and outdoor dining along with take out. Please call 609 967-3020 to place an order or make a reservation!
View Our Menu
STARTERS | ||
---|---|---|
Great for sharing | ||
CLAM CHOWDERHomemade New England clam chowder |
$10 | |
CRAB PRETZELSoft pretzel, topped with crab dip, cheese, and old bay |
$15.5 | |
HOAGIE DIPSignature Italian meat dip served with toasted rounds |
$11 | |
CHICKEN WINGS1 lb. tossed in buffalo, bbq, house sauce, or old bay rub |
$15 | |
COCONUT SHRIMPServed with tropical dipping sauce |
$16.5 | |
SEARED AHISesame crusted served with soy sauce and wasabi cream |
$17 | |
FRIED MOZZARELLAServed with marinara sauce |
$9 | |
FRENCH FRIESOriginal |
$8 | |
Cheese | $10 | |
Old Bay | $10 | |
Parmesan Truffle | $13 | |
SALADS | ||
CAESARRomaine, shredded parmesan, croutons |
8/13 | |
HOUSEMixed greens, carrots, onion, tomato, cucumbers, croutons |
8/13 | |
JERSEY CAPRESEJersey tomatoes, fresh mozzarella, fresh basil, balsamic vinaigrette and pesto |
$14 | |
MINI WEDGEIceberg lettuce, tomato, bacon crumbles, bleu cheese and thousand island dressings |
$14.5 | |
SPINACHCandied walnuts, apples, goat cheese, island vinaigrette |
$14.5 | |
ALOHARomaine, pineapple, cucumber, avocado, crumbled bleu cheese, island vinaigrette |
$15.5 | |
AHI CHOPMixed greens, carrots, cucumbers, mandarins, seared ahi, wontons, wasabi vinaigrette |
$18 | |
ADDITIONS: | ||
Grilled Chicken - $6 | Shrimp - $8 | Crab Meat - $15 | Scallops - $12 | ||
Blackened seasoning +2 |
HAND HELDS | |
---|---|
Served with chips, sub fries +3 | |
TURKEY PESTOAmerican cheese, LTO, pesto, mayo, on a ciabatta |
$13 |
ITALIAN HOAGIEProvolone cheese, LTO, oil and vinegar |
$13 |
CARVING TURKEYHomemade stuffing, cranberry spread, on a ciabatta |
$14 |
SHRIMP WRAPAvocado, bacon, LTO, garlic aioli, on a white or wheat wrap |
$16 |
CALI CHICKEN CLUBAvocado, bacon, LTO, garlic aioli, on whole wheat toast |
$15.5 |
CHEESESTEAKChipped beef steak, american cheese |
$13 |
CHICKEN CHEESESTEAKChipped chicken steak, american cheese |
$13 |
BUFFALO CHICKEN CHEESTEAKBuffalo sauce, american cheese, and bleu cheese dressing |
$13.5 |
JERK CHICKENCaribbean jerk seasoning, LTO, garlic aioli, on a ciabatta |
$15.5 |
ANGUS BURGERS | |
---|---|
All burgers served with lettuce, tomato, and onion on a brioche bun (12) | |
CHEESES | |
American | Swiss | Cheddar | Pepper Jack | Bleu | Provolone (+2) | |
TOPPINGS | |
Bacon 2 | Mushrooms 1 | Grilled Onions 1 | Avocado 3 | Garlic Aioli 1 | Bbq Sauce 1 | |
BRICK OVEN PIZZA | |
Shorebreak's special recipe, 12" pies | |
WHITEGarlic base, mozzarella blend, parmesan, oregano |
$14 |
REDHomemade tomato sauce, mozzarella blend |
$14 |
BUFFALO CHICKENMozzarella, grilled chicken, hot sauce |
$16 |
BBQ CHICKENMozzarella, grilled chicken, bbq sauce, red onions |
$16 |
HAWAIINRed or white base, mozzarella, ham, bacon, pineapple red onion |
$16.5 |
PHILLY SPECIALWhite base, chipped beef steak, mozzarella and american cheese, peppers, onions |
$16.5 |
PEARWhite base, caramelized pear, bleu cheese, mozzarella, red onion, chopped walnuts |
$16.5 |
MARGHERITARoma tomatoes. fresh mozzarella, parmesan, basil |
$16 |
CHICKEN PARMLightly breaded chicken, mozzarella, parmesan, basil |
$16.5 |
THE FIGWhite base, mozzarella, bleu cheese, prosciutto, figs, drizzle of truffle oil |
$17 |
SEAFOODWhite base, diced shrimp, lump crabmeat, sprinkle of old bay |
$18 |
PIZZA TOPPINGS: | |
Ham | Pepperoni | Chicken | Mushrooms | Bacon | Spinach | Sausage | Olives | Prosciutto | Broccoli | Peppers | Onions | Tomatoes | Extra Cheese | Meatball |
MAINS | |
---|---|
JERK CHICKENCaribbean spiced, tropical BBQ, served with rice and island slaw |
$20 |
BLACKENED SEAFOOD KABOBSShrimp and scallops, brown rice, jersey corn and charred cherry tomatoes, remoulade sauce |
$26 |
CHICKEN PARMESANLightly breaded, served with penne |
$21 |
FISH TACOSZesty sour cream, pico de gallo, shredded iceberg, rice and beans +5 |
$15 |
SHRIMP TACOSZesty sour cream, pico de gallo, shredded iceberg, rice and beans +5 |
$15 |
CHICKEN QUESADILLAChoice of grilled, buffalo, bbq, or jerk chicken |
$14 |
SEAFOOD QUESADILLAGrilled shrimp, lump crabmeat, old bay |
$17.5 |
POKE BOWLYellowfin tuna, brown rice, topped with avocado, soy beans, sesame seeds and crispy wontons, chipotle aiolil |
$23 |
TORTELLINI ROSACheese filled, tossed in pink rosa sauce |
$18 |
TASTE OF PARADISEHawaiian stir fry, served with rice and island slawChicken - 22 | Shrimp - 23 | Vegetables - 20 |
BEVERAGES | |
---|---|
Coke | Diet Coke | Sprite | Orange Soda | Birch Beer | |
Lemonade | Iced Tea | Bottled Water | Powerade Zero | Milk | |
hocolate Milk | Apple Juice | Coffee | Hot tea | Shirley Temple |
FOR THE GROMS | |
---|---|
Hot Dog | Grilled Cheese | Chicken Fingers | $10 |
Beef Tacos | Chicken Tacos | Mac n' Cheese | Penne Butter | $10 |
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. |